Soleo is as much of a story as it is a chocolate.
It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers. It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness.
Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy…
Semillon, Chardonnay, Moscato, Rosé, Botrytis, Port, Tawny & Muscat
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.
"Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets."