Crackers with Parmigiano

The Fine Cheese Co's new take on a cracker made with 33% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

45g

Wheat flour, Parmigiano-Reggiano (milk), Palm / Rapeseed oil, Autolysed yeast, Sea salt, Raising agent (sodium bicarbonate)