Description

Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat. After years of research, Rigoni di Asiago have created a harmonious, balanced recipe in flavour and texture, which includes Tonda Romana hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.

270g