Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their sott’olio vegetables.
Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of vegetables. All products are harvested directly from their farm.