Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it just that little bit more indulgent…
Add a dash of; Dark Rum, Cognac, Single Malt Whisky
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.
“Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets.”