Description

The tale of chocolate decadence meeting pure Australian milk – caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

70g

MATCHING SUGGESTIONS:

Champagne, Prosecco, Sherry & Pinot Noir

 

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

“Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets.”