Description

A white chocolate intended to please even the fiercest dark chocolate connoisseur.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…

It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!

Add a 120 hour conchhing process and et voila – a white chocolate experience like no other!

70g

MATCHING SUGGESTIONS:

Sémillon, Sparkling, Moscato, Rosé, Botrytis

 

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

“Our passion for all things chocolate dictates that we only source the worlds best single origin cocoa beans from across the globe to bring you our small batch handcrafted chocolate tablets.”