The hotly anticipated new book from Bill Granger celebrates today’s bright picture of Australian food – 20 years since he released the bestselling Sydney Food.
‘Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn’t know you wanted, but you wanted it bad.’
– Terry Durack
‘Bill Granger [is] the restaurateur who is most responsible for the Australian cafe’s global reach.’
– Amelia Lester, The New Yorker
About the Author
Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating – three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book – his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.